Day: April 28, 2021

Tavolo

Scrumptious dinner last night out on the patio at Tavolo! Barbara started with chef’s burrata with arugula, melon, prosciutto, vincotto, and black pepper; my starter was frico (pan-fried grana Padang, potatoes, baby arugula, pickled red onions, with balsamic reduction). Unfortunately,… Read More ›