Another new restaurant in the Lower Mills area! This time it’s the “mother restaurant,” Osteria Madre, on the Milton side of the river but just “a stone’s throw from Dorchester.” Since it has only been open for two weeks so… Read More ›
William had to get really, really close to the TV so that he could enjoy watching the promo of The Last Pig:
Last night Barbara and I tried out The Pearl, a new seafood restaurant in Dorchester’s growing South Bay development. Barbara had grilled oysters and chilled king crab legs. I had Caesar salad (with anchovies: yum!) and a grilled lobster. I… Read More ›
Going all the way back to its conception in 2003, the Crimson Summer Academy (CSA) has had a theme for the summer: “The Student as Citizen.” If you look at its public-facing webpage, you will see this statement: “The curriculum… Read More ›
Don’t let the title scare you away. Without committing any spoilers, I can tell you that it’s a bit misleading. This is another book about a boarding school—but it’s one that is totally different from the Atwater School in All… Read More ›
Podcast listeners are—or certainly should be—familiar with Hidden Brain, a fascinating podcast filled with lots of interesting info. Useful Delusions, as you might guess from the subtitle, The Power and Paradox of the Self-Deceiving Brain, is Vedantam’s distillation of ideas… Read More ›
Well, no. Aside from being illegal in Massachusetts, they are dangerous and traumatic everywhere. This satirical episode of the always great Breaking Cat News captures all the issues, especially if you read the fine print:
Boston Latin School. Stuyvesant High School. Two of the very finest public schools in the nation. Should they exist? 50 years ago I would have been taken aback by the very question. Of course they should exist! Who would doubt… Read More ›
“Of course we should,” I hear you say. “What good is math if it doesn’t have any read-world applications?” Let me unpack your reply. In one short paragraph it brings up at least half a dozen responses. We’ll discuss a… Read More ›
Are you old enough to have heard of Ruth Reichl, former restaurant critic for the New York Times and former editor-in-chief for Gourmet Magazine? If you haven’t read her work—which now includes a whole bunch of memoirs, a couple of… Read More ›
