Day: August 12, 2013

Lobstah Bake at Ashmont Grill

Mmm…what a feast! Last night was the much-anticipated occasion for the Ashmont Grill’s annual Lobstah Bake, three hours of unlimited grilled lobsters, tuna ceviche, striped bass ceviche, mussels, potato salad, tomato salad, cheddar-and-scallion biscuits, fresh corn on the cob, wine,… Read More ›