Month: December 2018

In Prior’s Wood

Wasn’t it Alan Kay who had said the best way to predict the future was to create it? Yes, it was. Having worked briefly for computer scientist Alan Kay at Atari 35 years ago, I was rather startled to see… Read More ›

The Kosher Wok

Yesterday, as is traditional on Christmas Eve, I had lunch with a friend, a colleague, two of her sons, and two former students at The Kosher Wok in Brookline. The four of us — yes, I said four, not seven… Read More ›

Weird uses of food

“When my very hairy German shepherd dog got tree sap in his fur we couldn’t get it out. I tried rubbing the sap covered hair with olive oil and the sap came off. Saved a trip to the groomers.” That’s… Read More ›

The Reckoning

“But this isn’t a courtroom thriller!” That’s what I heard you say, and then you threw it aside because you are a certain type of reader. Maybe you’re that type of reader, maybe you’re not. But you’re right that The Reckoning is… Read More ›

A beautiful concert

Three of my students — Laura Sullivan, Thea Schwallie, and Mimi Gotbetter — joined a dozen other young people in a beautifully inspiring multilingual and multicultural concert yesterday afternoon by the group Youth pro Musica at the Second Church in Newton…. Read More ›

Dumpling Daughter and Vester

Excellent lunch with great hospitality yesterday at two sister restaurants sharing space in Cambridge: Dumpling Daughter and Vester. I use the word “sister” quite literally, as the owners are a pair of sisters from Weston, Nadia Liu Spellman ’00 and… Read More ›

How geeky can you get?

‘There’s no excuse for being early,’ said Breslin. ‘No, I suppose not.’ ‘None whatsoever.’ ‘No.’ ‘It is forbidden.’ ‘Yes.’ He looked at his watch, studying it intently for several long moments before returning his gaze to me. ‘So now we’ve… Read More ›