To follow our first excellent experience—dinner on April 20—Barbara and I joined our friend Meredith for brunch yesterday at Via Cannuccia. Like the dinner, brunch was first-rate. From Stefano’s wonderful home-made pastries, we each had a shy brioche roll with… Read More ›
Dorchester/Boston
“JP” stands for…
For some of us, JP means Jamaica Plain. For others of us, it’s the country code for Japan—as in URLs ending in “.jp” and other related uses. For everyone, and for both of the above reasons, it’s appropriately in the… Read More ›
Virtual abutters
“Virtual Abutters Meeting” was the headline on the notice. My first reaction was to ask myself “What’s a virtual abutter?” And then I realized that I had misparsed the headline. “Virtual,” it turned out, really modified “meeting,” not “abutters.” Also,… Read More ›
Two truths and a lie
Your task, of course, is to figure out which of the three is the lie. Yesterday, you see, was a special occasion. (No, not my birthday. And that’s no lie.) As a result, Barbara and I decided to indulge in… Read More ›
As promised, Via Cannuccia!
A mere week and a half after opening day, Barbara and I finally got to have dinner at Via Cannuccia, which is small (maybe 30 seats), very Italian, and absolutely delicious. Warm and welcoming too, it’s clearly destined to be… Read More ›
Tavolo again, Via Cannuccia soon
Now that Ashmont Grill is no more 😢, our closest local restaurants are Tavolo and Via Cannuccia. Barbara and I haven’t been to Via Cannuccia yet (it just opened), but we had dinner at Tavolo last night. As usual, the… Read More ›
Daffodils, supervised by neighborhood cat
Look closely…
Kapow
A few months ago I observed that we now have three Thai restaurants along Dorchester Avenue between Lower Mills and Fields Corner! The oldest of these closed briefly a few months ago and recently reopened under new management with a… Read More ›
S&W, Take Two
Exactly a month ago I published a review of Smith and Wollensky in this blog. It was based on a single visit, and it was definitely not a 5-star review. More like a 3.5, and that was apparently not satisfactory… Read More ›
Keep your language!
Over 97% of Americans are either immigrants or descendants of immigrants—even if some so-called conservatives don’t want to admit it. But many of us who grew up with immigrant parents or grandparents are unable to speak or read the language(s)… Read More ›
S&W
That stands for Smith and W… …Relax: the W doesn’t stand for Wesson! It stands for Wollensky, of course. Normally Barbara and I would never go to such a high-end restaurant, but this was a special occasion. We had dinner… Read More ›
William stays warm.
Outside it’s –6° F, but William is keeping warm on his kitty couch, right next to the heat.
Possibly our last dinner at the Ashmont Grill
Should we be sad about the news, or should we be happy about the wonderful people we met and wonderful meals we ate at the Ashmont Grill over the past 18 years? The answer is on their website: Don’t cry… Read More ›
The town of Lincoln first participated in—and later rejected—this “radical experiment in integration.”
“Why do you want to mix our children with city blacks? We moved here to get away from that element.” So said a resident of Lincoln, Massachusetts. A white resident, needless to say. Shocking perhaps, but not surprising, even if… Read More ›
Farewell, Ashmont Grill 🥲
This is very sad: Our favorite local restaurant, the Ashmont Grill, is closing its doors permanently in three weeks. I’ve written about the Grill many times. For a few examples, check out these posts: I could go on at great… Read More ›
William says…
“Tessellations are meant for sitting on,” says William, “as long as there’s a soft rug between me and the tiles.”
Returning (again!) to the Grill—this time for NYE
Completing our Dining in Dorchester holiday week trifecta, Barbara and I followed up Sunday’s Christmas dinner at Chau Chow and Wednesday’s baked stuffed lobster from Adams Fish with New Year’s Eve dinner at our local favorite, the Ashmont Grill. We… Read More ›
BSL@AFM (mmm…lobstah!)
Dr. Google seems to think that BSL stands for either British Sign Language or Breed-Specific Legislation or maybe even Biosafety Level. “But what,” you ask, “do any of those have to do with lobster?” Nothing, of course. That’s because BSL… Read More ›
A very traditional Christmas dinner
In accordance with tradition, Barbara and I had our Christmas dinner yesterday at a Chinese restaurant: Chau Chow in Dorchester. It was more a feast than a dinner, leaving plenty of yummy leftovers. Unfortunately they were sold out of roast… Read More ›