Vincent died today. He could barely stand up, and he had almost entirely stopped eating. For his last meal he managed to eat a couple of teaspoons of chicken-flavored baby food. At the end he weighed 5.8 pounds. He was… Read More ›
Dorchester/Boston
We have hope for the future: My students’ interdisciplinary presentations
👏 We just finished listening to the interdisciplinary presentations from my students’ end-of-summer projects. As you know, the course is an applied math course called Quantitative Reasoning; these rising sophomores showed just that with passion and commitment. In the words… Read More ›
Too hot to cook!
Yes, I know. Going out to eat twice in one week is decadent. But it’s just so hot. Definitely too hot to cook. So we went to our usual favorite, the Ashmont Grill. Barbara started with what used to be… Read More ›
Tavolo
Too hot to cook last night! So we just had to go out to eat at Tavolo. It was quite a sacrifice, but someone had to do it. Unfortunately, they were understaffed. Poor Chris was the only server! But he… Read More ›
Atrius/Harvard Vanguard acquired by a for-profit company
Not that I’m worried or anything…I’m sure that the quality of my health care will continue to be just as good, now that the non-profit medical practice I have used for half a century has been acquired by a for-profit… Read More ›
Three steamed lobstahs
Freshly steamed take-out from George at Adams Fish Market. The cats are very curious.
224 again (does that make 448?)
A delicious dinner last night in an outside umbrella’d booth at 224 Boston Street. Barbara started with kung pao calamari, followed by a southwest salad. I started with pork dumplings, followed by a pan-seared duck breast with roasted carrot purée,… Read More ›
Can you pronounce dBar as one syllable?
Barbara and I had a lovely dinner at dBar, outside on their beautiful patio…but we forgot to take pictures! ☹️ I suppose that means it didn’t happen. So we’ll settle for a photo from OpenTable. Barbara started with a “jumbo… Read More ›
Signs of the times in Medford and Brookline
First, here’s a sign inside the entrance to the Wegmans in Medford: Yes, I know that it’s purely for commercial purposes, but it still makes me feel welcome. On the other hand, here is a pair of street signs in… Read More ›
William says it’s important to distribute your patronage.
Yesterday the kitty couch, today the round cat bed.
Irises
Irises. Perhaps, like some people I know, you don’t believe that that’s how the plural of iris is spelled. Perhaps you prefer the original spelling, ἰριδες. In any case, our ἰριδες are doing quite well, considering that it’s only mid-May.
Don’t be misled by the name.
The Neponset Cafe is a small Japanese restaurant in Dorchester that primarily features ramen, despite the restaurant’s name—which comes from its location on Neponset Avenue, right next to Neponset Circle. (Don’t confuse it with a very different Neponset Cafe across… Read More ›
Revisiting Brasserie
In honor of Star Wars Day, Barbara and I returned to Brasserie for our third visit yesterday. OK, I lied. It wasn’t really for Star Wars Day (but still: May the Fourth be with you). It was for another holiday… Read More ›
Looking forward to a local cat café
What’s wrong with you, Boston? Tokyo has 100 cat cafés; Boston has zero! But that may be changing—for the better, of course, since we couldn’t have fewer than zero. Richard Auffrey, better known as The Passionate Foodie, recently wrote about… Read More ›
Mangia, mangia al Tavolo!
Yesterday evening it was time for a return visit to Peabody Square, this time to Tavolo. It felt like my Italian grandmother kept urging “Mangia, mangia!” No, wait, I don’t have an Italian grandmother. OK, so my Jewish grandmother kept… Read More ›
New menu at Ashmont Grill!
The Ashmont Grill has a new menu! Admittedly the majority of the items on the menu are still the familiar old favorites, but plenty of new choices are available. It didn’t take much arm-twisting for Barbara and me to try… Read More ›
Just Thai
Delicious delivery from Just Thai Kitchen in Fields Corner last night: tom yum soup with extra shrimp; JTK wings; spring rolls; and stir-fried crispy pork-belly with Chinese broccoli in chili-garlic oyster sauce with white rice, more commonly known as Khao… Read More ›
More deliciosity from AG
Last night deserved another dinner at the Ashmont Grill—first time without masks in a couple of years! Barbara started with an “appetizer-sized” portion of three delicious barbecued pork belly sliders with mango BBQ glaze, shaved romaine, and pickled onions. Clearly… Read More ›
Cats on ottoman
Apparently there’s plenty of room for both boy cats on the ottoman:
Learning Strategies 