Barbara and I had a yummy take-out dinner last night from Tavolo via curbside pickup: meatballs, polenta with mushroom, shrimp scampi with fettuccine, chitara amatriciana, and flourless chocolate cake. Plenty of leftovers! I am pretending that it was all low-calorie… Read More ›
Yes, it was three days late, but it was worth the wait! Barbara and I ordered a huge take-out feast from our favorite restaurant, the Ashmont Grill. It will take us another three days to eat it all. The four… Read More ›
Barbara and I had yummy take-out yesterday from Tavolo (at least two dinners’ worth for the two of us): pan seared duck breast with smashed 12 moon farm pumpkin, grilled asparagus, cinnamon, vincoto; house meatballs with marinara and parmesan; shrimp… Read More ›
Barbara and I had a yummy take-out dinner last night from the new Thai restaurant in Fields Corner, Just Thai: chicken wings with ginger glaze, ground peanuts, and scallion; spring rolls; scallion pancakes; Tom Yum soup; shrimp pad thai; and broccoli… Read More ›
Excellent dinner on the patio at Tavolo last night, all supported by server extraordinaire Michaela Collins. Barbara started with an enormous Chef’s Burrata (burrata, mixed greens, candied walnuts, gala apples, vincotto, evoo) accompanied by a Summer Lemonade cocktail (it is… Read More ›
Barbara and I had a yummy dinner on the patio under the tent at Ashmont Grill last night: grilled asparagus; confit pork belly lettuce cups (which unfortunately disappeared somehow before I could take a photo); hot buttered lobster roll with… Read More ›
The Ashmont Grill has reopened! Barbara and I ate dinner last night on the spacious and beautiful back patio. Barbara had their special New England Lobster Dinner (steamers, lobster, chorizo, corn on the cob, potatoes), with Nanny Sheila’s renowned carrot… Read More ›
It was so nice to be able to see our friends at Tavolo last night for the first time dining there (not just takeout!) since the pandemic began. We’re talking safe dining on the improvised outdoor patio on Dot Ave,… Read More ›
Yesterday evening was the first time since the shutdown began that we actually went out to a restaurant to dine, instead of getting takeout or delivery! Strictly outdoors, of course, at dbar on the patio. All in all, it was an… Read More ›
Delicious caprese pasta takeout tonight from Zia Gianna: cavatappi with tomatoes, fresh mozzarella, and nut-free pesto — all prepared by the owner and founder, native Sicilian and new American citizen Nino Barbalace. Also a bottle of Nero D’Avola. As a… Read More ›
