Barbara and I had an outstanding dinner tonight from Tavolo, with lots of leftovers: chef’s burrata with basil pesto, prosciutto, grape tomatoes, parmesan & parsley crumb, and vincotto; seafood fregola with shrimp, mussels, tomato broth, and garlic butter; confit duck… Read More ›
Food & Restaurants
Tonight’s yummy takeout from Just Thai: JTK wings, gyoza, teriyaki beef, pork with garlic and oyster sauce.
Barbara and I shared a delicious takeout dinner from the Ashmont Grill last night: garlic parmesan chicken wings fried Brussels sprouts with cilantro and mint (three nights’ worth!) wood-grilled hanger steak, cooked medium rare as ordered, with fries cheddar cheeseburger,… Read More ›
Chef Nino, Sicilian native and recently naturalized American citizen, offered a special Valentine’s Day takeout dinner at his neighborhood Italian caffe, Zia Gianna, right around the corner from us: Salmon and dill dip with imported crackers Spezzatino with tortino potatoes (i.e.,… Read More ›
Barbara and I continue to follow Tara and Michaela’s advice: support your local restaurants! Last night we had fantastic take-out from the Ashmont Grill: bacon-wrapped meatloaf with mashed potatoes, grilled asparagus, and mushroom gravy; wood-grilled 12 oz. ribeye steak with roasted… Read More ›