Yesterday evening was the first time since the shutdown began that we actually went out to a restaurant to dine, instead of getting takeout or delivery! Strictly outdoors, of course, at dbar on the patio. All in all, it was an… Read More ›
Food & Restaurants
Delicious caprese pasta takeout tonight from Zia Gianna: cavatappi with tomatoes, fresh mozzarella, and nut-free pesto — all prepared by the owner and founder, native Sicilian and new American citizen Nino Barbalace. Also a bottle of Nero D’Avola. As a… Read More ›
How excessive! Takeout two nights in a row! But desperate times call for desperate measures, as Hippocrates (supposedly) said. So Barbara and I got delicious takeout from Tavolo last night: stuffed quahogs, margherita pizza, tagliatelle bolognese, flourless chocolate cake —… Read More ›
Last night Barbara and I enjoyed another quarantine dinner that couldn’t be beat: takeout from the Blarney Stone, delivered efficiently and promptly by Caviar. Mostly quoting from the menu now, we had “grilled BBQ marinated steak tips, creamy mashed potatoes,… Read More ›
Polish take-out yesterday afternoon from DJ’s European Market and Deli: lunch and partial dinner for Barbara, partial dinner for me. DJ’s is in the Polish Triangle, right on the Dorchester-Southie border. Courtesy of prompt delivery by GrubHub, we ordered stuffed cabbage… Read More ›
See the pix. Delicious dinner from Tavolo — at least two days’ worth: mussels (which somehow disappeared before I could photograph them), shrimp scampi, lamb ragout, 4-cheese pizza, flourless chocolate cake!