I can’t help keeping track. Four restaurant meals ago, at the Menotomy Grill, our young server said “Awesome!” four times during our meal. I foolishly thought that would be some kind of record. Lower Mills Tavern was better: just two… Read More ›
Food & Restaurants
The Industry, Visit #3
Third time’s the charm, right? That’s what they say. Well, this was something of the reverse situation. Night before last was the third time that Barbara and I had dinner at The Industry. I had already written enthusiastic reviews of the… Read More ›
Your iPad or your chicken.
William is holding my iPad hostage until I give him some of my chicken:
Cinquecento etc.
For the second year in a row, Barbara and I went to Cinquecento for our anniversary dinner. The high standards of food and service remain (even with a clearly inexperienced server). But I should have checked the review I wrote… Read More ›
Revisiting The Industry
It was time for our annual visit to The Industry, Dorchester’s best restaurant. I say “annual,” but it was only our second visit: I first reviewed it shortly after it opened, about seven months ago. It’s still great. Before commenting… Read More ›
Back from Manchester (but which one?)
No, not that one! Not Manchester, New Hampshire. Not Massachusetts. (Oh, you’re right, that one is now “Manchester by the Sea.“) Not Connecticut. Does every state around here have its own Manchester? Not even Manchester, England. (Or do I mean “Manchester,… Read More ›
Restaurants in the southern part of Dorchester
In the last year or two the southern part of Dorchester has been blessed with a large influx of new restaurants. Here are some capsule comments on ten of them (yes, ten! — and there are more) in alphabetical order:… Read More ›
The Industry
“The Industry”? Is that a restaurant? Yes, indeed; it’s Dorchester’s newest restaurant. Barbara and I decided to try it out last night. All in all — two thumbs up. Fortunately they have valet parking (in the gas station across the… Read More ›
The wrong way to order steak
“Properly” is the answer my friend Meredith always gives when a server asks “How would you like your steak cooked?” Or your pork. Or your salmon. Steak is supposed to be rare. Pork and salmon are supposed to be medium-rare…. Read More ›
Cinquecento
You were probably thinking of 16th-Century Italy when you heard the word Cinquecento, right? That was my first thought too. Italy, yes, but in this context it’s an Italian restaurant in the South End of Boston, appropriately labeled an “authentic… Read More ›
