Another new restaurant in the Lower Mills area! This time it’s the “mother restaurant,” Osteria Madre, on the Milton side of the river but just “a stone’s throw from Dorchester.” Since it has only been open for two weeks so… Read More ›
Food & Restaurants
A dinner fit for a king—with prices to match—at Pearl in Dorchester
Last night Barbara and I tried out The Pearl, a new seafood restaurant in Dorchester’s growing South Bay development. Barbara had grilled oysters and chilled king crab legs. I had Caesar salad (with anchovies: yum!) and a grilled lobster. I… Read More ›
Save Me the Plums: My Gourmet Memoir, by Ruth Reichl
Are you old enough to have heard of Ruth Reichl, former restaurant critic for the New York Times and former editor-in-chief for Gourmet Magazine? If you haven’t read her work—which now includes a whole bunch of memoirs, a couple of… Read More ›
Restaurants need more business on Tuesdays. So we had to go eat at Tavolo last night.
Restaurants need more business on Tuesdays. So we had to go eat at Tavolo last night. I know, it was quite a sacrifice, but somebody had to do it. Barbara had a margherita pizza with a side of house meatballs… Read More ›
Brasserie: An old but new restaurant in the South End
It rises again like the phoenix! As you know, the sad fact is that many restaurants have been forced to close permanently during the pandemic. But we were delighted to learn that one of our favorites, Gaslight Brasserie du Coin,… Read More ›
Tavolo
Scrumptious dinner last night out on the patio at Tavolo! Barbara started with chef’s burrata with arugula, melon, prosciutto, vincotto, and black pepper; my starter was frico (pan-fried grana Padang, potatoes, baby arugula, pickled red onions, with balsamic reduction). Unfortunately,… Read More ›
An outstanding dinner from Tavolo
Barbara and I had an outstanding dinner tonight from Tavolo, with lots of leftovers: chef’s burrata with basil pesto, prosciutto, grape tomatoes, parmesan & parsley crumb, and vincotto; seafood fregola with shrimp, mussels, tomato broth, and garlic butter; confit duck… Read More ›
Ashmont Grill yet again
Last night it was once again time for Barbara and me to enjoy takeout from our favorite local restaurant, the Ashmont Grill! Of course takeout is not the same—either gastronomically or socially—as dining in, and it’s not warm enough yet… Read More ›
Just Thai… but what more do you need?
Tonight’s yummy takeout from Just Thai: JTK wings, gyoza, teriyaki beef, pork with garlic and oyster sauce.
Support your local restaurant! For instance, the Ashmont Grill again…
Barbara and I shared a delicious takeout dinner from the Ashmont Grill last night: garlic parmesan chicken wings fried Brussels sprouts with cilantro and mint (three nights’ worth!) wood-grilled hanger steak, cooked medium rare as ordered, with fries cheddar cheeseburger,… Read More ›
