It was a good way to end one year and start the next. For New Year’s Eve, Barbara and I went out to eat at dBar; then, for breakfast the next morning, we went to Chau Chow for dim sum…. Read More ›
Food & Restaurants
Shanghai dumplings and the gas tank
Just got back from another excellent dim sum at the Dorchester branch of Chau Chow. If you live anywhere near Dorchester, come here for dim sum! Unlike Chinatown, parking is easy in their own lot and the overflow lot across the… Read More ›
Sel de la Terre (Back Bay)
As we had an about-to-expire Groupon for the Back Bay location of Sel de la Terre, Barbara and I had dinner there this evening. We’ve been to the original Long Wharf location many times, so it seemed appropriate to try… Read More ›
224 Boston St. restaurant
Barbara and I used to go to 224 a lot, but we haven’t been there very often in recent years. This is partly because of a couple of meals that were only OK (but overpriced), and partly because Ashmont Grill… Read More ›
Gaslight
Barbara and I just got back from our first time at Gaslight Brasserie du Coin, and it won’t be our last. Mostly excellent food, excellent service, and free parking — in the South End! — what more could one ask… Read More ›
Baltimore
For April vacation we decided to visit Baltimore — partly because we wanted to see the city, partly because we knew a couple of people there, and partly because it was an excuse to ride on the high-speed Acela Express…. Read More ›
Julie and Julia
Julie and Julia has gotten so much publicity that I’m not sure I have much to add. It was a good movie to watch on New Year’s Eve — but watch it anyway if you haven’t seen it yet, New… Read More ›
Harp+Bard
Our quest for new dining experiences in Dorchester continues with Harp & Bard, a follow-up to our recent visit to Ledge. Barbara and I — this time with our friends Al and Melanie — enjoyed our meal enough to be… Read More ›
Ledge
Barbara and I, along with our friend Mary, were disappointed with Ledge, the newest restaurant in the up-and-coming Dorchester dining scene. It would probably be a fine place for lunch, but we were unimpressed with our dinner there. The most… Read More ›
dBar revisited
I’ve written about dBar twice before: on January 17, 2006, and on February 15, 2008. It has maintained its high standards. Barbara had mussels, followed by steak tacos, and she reports that both were excellent. I started with a scrumptious… Read More ›
88 Wharf
The southern half of Dorchester is becoming known for its new restaurants, especially if you extend the southern edge a bit into Milton. As you know from my brief review of Mrs. Jones, I’ve already written about one of these… Read More ›
Mrs. Jones
After several enthusiastic recommendations from friends, Barbara and I decided to try the take-out from Mrs. Jones, a small restaurant at 2255 Dorchester Avenue in Lower Mills, Dorchester. We are pleased to report an enthusiastic thumbs-up. For an exceptionally reasonable… Read More ›
Pasha
I’ve had lunch twice so far at Pasha, a new Turkish restaurant in Arlington Center. Although I don’t know anything yet about their dinners, I can highly recommend it on the basis of the two lunches. If you’ve never had… Read More ›
Dorchester's best-kept secret
First of all, if you’re one of my students, you should not read this post, since you’re under 21 and know nothing about wine. Yesterday afternoon we were introduced to “Dorchester’s best-kept secret,” the Boston Winery, at a fundraiser for… Read More ›
A Taste of Dorchester
This evening’s Taste of Dorchester event was a great success. When I moved to Dorchester in 1985, I never would have guessed that there would soon be a couple of dozen good restaurants in this part of Boston — and… Read More ›
Polite patrons and diversity in Dorchester
What do you do if you’re at a restaurant and there’s a celebrity at the next table? I’m told that Europeans ignore celebrities and let them enjoy their privacy, but Americans all too often have to say hello, get an… Read More ›
Birthday/Sel de la Terre
Over the past few weeks, a number of my sophomores have been trying to figure out my birthday. All they knew was that it was somewhere in February. Even though I had told them that one of my students (now… Read More ›
Special K, a.k.a. sugar
While I suppose this probably isn’t news to anyone else, it was to me. Yesterday Barbara picked up a granola bar labeled Kellogg’s® Special K Bliss™. Note that Special K comes with “a variety of delicious options to kick-start a… Read More ›
The two Chows
No, not two dogs. No, not two students whose last name is Chow. I’m referring to two Chinese restaurants: Chau Chow in Dorchester (discussed previously in this blog on 7/23/2008, 9/1/2006, and 5/9/2006) and Great Chow in the Wollaston section… Read More ›
The inexperienced waitress
The waitress at the Legal Seafoods branch in Harvard Square was nervous and very apologetic. “This is my first time opening a bottle of wine in front of a customer,” she confessed. Of course she wasn’t allowed to rest the… Read More ›