Our quest for new dining experiences in Dorchester continues with Harp & Bard, a follow-up to our recent visit to Ledge. Barbara and I — this time with our friends Al and Melanie — enjoyed our meal enough to be willing to return. Like Ledge, we have a renovated bar turned into a real restaurant that appeals too much to kids while still being too much of a bar, both features resulting in too much noise. (Is this some kind of trend?) But the food was more consistent, and all four of us were pleased with our dinners. The one real exception was the French onion soup, which I had to try in order to compare it with the same item at Ledge. Unfortunately someone had goofed massively in the kitchen, as I fished out six — count them, six — bay leaves in my one cup of soup! After performing the essential laurelectomy I was able to enjoy the soup without being overwhelmed by the scent and taste of bay leaves, which shouldn’t have been left in the soup in the first place even if there had been only one of them; six was a ridiculous quantity.
Oh well, enough of that rant. My companions report excellent corn-and-bacon chowder; we also were pleased with the Caesar salad, the high-quality sliders (an entree-sized appetizer), the perfectly prepared mussels, and the excellent prime rib, which was cooked exactly as ordered (very differently for Melanie and for me, an indication of success on their part). Wine was OK but disappointing. Finally, I have to say that I’m impressed with their new logo:
So, on the whole it’s a thumbs-up for the Harp & Bard, despite a few reservations. (No, not that kind of reservations. It’s not that sort of restaurant.)