I’ve written about dBar twice before: on January 17, 2006, and on February 15, 2008. It has maintained its high standards. Barbara had mussels, followed by steak tacos, and she reports that both were excellent. I started with a scrumptious duck confit with lentils — how could I resist? — followed by a perfectly prepared tuna ceviche.
As our appetizers were being served, the entire experience was enhanced by the entrance of two men, accompanied by the Wedding March: they were holding their wedding reception right there in dBar! (It’s all one big room, so there was no private space, although the bar area is marked off by a half-height wall.)