…we always want to return to our local favorite where everybody knows your name. In our case, that’s the Ashmont Grill, with excellent food, first-class service, and the feeling of being home. So Barbara and I had our penultimate 2022… Read More ›
Dorchester/Boston
Flicka naps in the sun.
Flicka is feeling Turkish and has found the best place to nap on a sunny day:
Searching for Italy in Dorchester
Pizza and pasta: that’s what 72% of all Americans think Italian food consists of. But we know better here in Dorchester. There’s no need to drive to the North End, where it’s impossible to park. Just go to Chris Douglass’s… Read More ›
Yikes! Rear-ended in my own driveway!
Bang! What was that? At 7:10 Thursday evening, just as we were about to sit down to dinner, Barbara and I heard a loud bang that appeared to come from our driveway! Whatever it was, it couldn’t be good. So… Read More ›
How many Massachusetts cities and towns can you name?
Well, at least I beat Steph Solis. But she’ll probably remind me that “it’s not a competition” if she ever sees this. So here’s the situation. Axios Boston posted a link to a site where you can test yourself by… Read More ›
“When napping on the ottoman…
…it’s very important to show off your extra toes, and to sprawl out so there’s no room for anyone else to sit there.” So says Flicka.
The woman in the library handed me The Woman in the Library.
This is the second time in less than a month that I’ve had to use typography to disambiguate the title of a post. This is the better of the two examples, both because it contains the very same phrase twice… Read More ›
Think globally, eat locally…at Tavolo.
Another delicious destination last night, all of half a mile away, a relaxing evening at one of our neighborhood’s pair of favorites: Chris Douglass’s Tavolo Ristorante. We started with rosemary focaccia, which always comes with chili flakes, parmesan, and evoo…. Read More ›
“A round kitty bed…
…is the perfect shape for curling up in,” says William. “Circles rule!” he added geometrically.
“Scottish cuisine”: an oxymoron?
Think of the world’s great cuisines: French, Italian, Chinese, Greek, Turkish, Japanese, Indian, Thai, and Spanish (though YMMV). You’ll note that most of these are from warm or even hot climates. Very few people list Norwegian, Russian, or Scottish among… Read More ›
We have Open Streets in Dorchester!
Yesterday was Dorchester’s turn to participate in Open Streets Boston. A 2-mile stretch of Dot Ave was closed to traffic and open to pedestrians, bicyclists, pedicabs, community activities, booths for non-profits…and even math! Pictures speak louder than words, right? So,… Read More ›
We just can’t stay away!
Barbara and I seem to go to the Ashmont Grill more often than some people would expect. But we just can’t stay away! Last night, being a Thursday, was Buck-a-Shuck, so Barbara started with a dozen delicious oysters. I started… Read More ›
Flicka’s toes
Flicka is showing off her stripey nose and her extra toes:
Dinner at The Bowery
Barbara and I had dinner last night on the beautiful patio of The Bowery in Lower Mills. Lobster roll with gigantic tater tots for her, properly cooked (i.e. rare, as ordered) steakhouse burger with side salad for me. Good food… Read More ›
RIP Vincent, 2004–2022
Vincent died today. He could barely stand up, and he had almost entirely stopped eating. For his last meal he managed to eat a couple of teaspoons of chicken-flavored baby food. At the end he weighed 5.8 pounds. He was… Read More ›
We have hope for the future: My students’ interdisciplinary presentations
👏 We just finished listening to the interdisciplinary presentations from my students’ end-of-summer projects. As you know, the course is an applied math course called Quantitative Reasoning; these rising sophomores showed just that with passion and commitment. In the words… Read More ›
Too hot to cook!
Yes, I know. Going out to eat twice in one week is decadent. But it’s just so hot. Definitely too hot to cook. So we went to our usual favorite, the Ashmont Grill. Barbara started with what used to be… Read More ›
Tavolo
Too hot to cook last night! So we just had to go out to eat at Tavolo. It was quite a sacrifice, but someone had to do it. Unfortunately, they were understaffed. Poor Chris was the only server! But he… Read More ›
Atrius/Harvard Vanguard acquired by a for-profit company
Not that I’m worried or anything…I’m sure that the quality of my health care will continue to be just as good, now that the non-profit medical practice I have used for half a century has been acquired by a for-profit… Read More ›
Three steamed lobstahs
Freshly steamed take-out from George at Adams Fish Market. The cats are very curious.
Learning Strategies 