Barbara and I seem to go to the Ashmont Grill more often than some people would expect.
But we just can’t stay away!
Last night, being a Thursday, was Buck-a-Shuck, so Barbara started with a dozen delicious oysters. I started with a shrimp cocktail of five perfect jumbo shrimp. Then Barbara had the old stand-by, mac and cheese, and I had a new item on the menu: bacon-wrapped chicken roulade stuffed with mozzarella & spinach, accompanied by lemon cream sauce, grilled asparagus, and mashed potato. Excellent service as always from Sean, Chris, and Tara.