A delicious dinner last night in an outside umbrella’d booth at 224 Boston Street. Barbara started with kung pao calamari, followed by a southwest salad. I started with pork dumplings, followed by a pan-seared duck breast with roasted carrot purée, green beans, broccolinI, English peas, scallions, and sherry and port reduction.
Highly recommended, except for all the loud trucks passing by.
Categories: Dorchester/Boston, Food & Restaurants
Learning Strategies 