Excellent lunch with great hospitality yesterday at two sister restaurants sharing space in Cambridge: Dumpling Daughter and Vester. I use the word “sister” quite literally, as the owners are a pair of sisters from Weston, Nadia Liu Spellman ’00 and… Read More ›
I can’t help keeping track. Four restaurant meals ago, at the Menotomy Grill, our young server said “Awesome!” four times during our meal. I foolishly thought that would be some kind of record. Lower Mills Tavern was better: just two… Read More ›
Third time’s the charm, right? That’s what they say. Well, this was something of the reverse situation. Night before last was the third time that Barbara and I had dinner at The Industry. I had already written enthusiastic reviews of the… Read More ›
William is holding my iPad hostage until I give him some of my chicken:
For the second year in a row, Barbara and I went to Cinquecento for our anniversary dinner. The high standards of food and service remain (even with a clearly inexperienced server). But I should have checked the review I wrote… Read More ›
It was time for our annual visit to The Industry, Dorchester’s best restaurant. I say “annual,” but it was only our second visit: I first reviewed it shortly after it opened, about seven months ago. It’s still great. Before commenting… Read More ›
No, not that one! Not Manchester, New Hampshire. Not Massachusetts. (Oh, you’re right, that one is now “Manchester by the Sea.“) Not Connecticut. Does every state around here have its own Manchester? Not even Manchester, England. (Or do I mean “Manchester,… Read More ›
In the last year or two the southern part of Dorchester has been blessed with a large influx of new restaurants. Here are some capsule comments on ten of them (yes, ten! — and there are more) in alphabetical order:… Read More ›
“The Industry”? Is that a restaurant? Yes, indeed; it’s Dorchester’s newest restaurant. Barbara and I decided to try it out last night. All in all — two thumbs up. Fortunately they have valet parking (in the gas station across the… Read More ›
“Properly” is the answer my friend Meredith always gives when a server asks “How would you like your steak cooked?” Or your pork. Or your salmon. Steak is supposed to be rare. Pork and salmon are supposed to be medium-rare…. Read More ›
You were probably thinking of 16th-Century Italy when you heard the word Cinquecento, right? That was my first thought too. Italy, yes, but in this context it’s an Italian restaurant in the South End of Boston, appropriately labeled an “authentic… Read More ›
Completely inadvertently, I ended up watching two episodes of I’ll Have What Phil’s Having last night. I had never even heard of the show before, but it instantly hooked me when I saw the shot of the piazza in Panicale, a small hilltown (half… Read More ›
Wilkes-Barre, PA, the garden spot of the universe! Well … no. But at least it’s Joe Biden’s home town, so I guess that’s something. Not that it has anything to do with why we were there. After I was finished with… Read More ›
Still too hot to cook last night, so we had to return to our old standby for dinner, the Ashmont Grill. (Normally we go there twice a month. This was probably our third time, but who’s counting?) We decided on… Read More ›
Much too hot to cook dinner last night, so we decided to try Dorset Hall, a fairly new addition to our neighborhood. Overall verdict: meh. First the good news: My salad was crisp, fresh, and huge. Barbara’s steak tips were… Read More ›
It was time for dinner yesterday, and what were we going to do? Clearly it was too hot to cook — at least with a kitchen and dining room that aren’t air-conditioned — so it must be time to try… Read More ›
Excellent dinner last night with Barbara, Ellen, Aviva, and Jake at Henrietta’s Table: I had smoked pastrami salmon, duck, broccoli, strawberry cream pie… Of course I had them remove the calories first. Haven’t had duck in months, so it was… Read More ›
Barbara and I just got back from an excellent dinner at Gaslight. Barbara started with a huge shredded beet salad, which she enjoyed but she had to take home more than half of it. I started with the traditional French… Read More ›
Last night, Barbara and I had a wonderful New Years Eve dinner at our favorite local restaurant, the Ashmont Grill, assisted by our favorite server, Michaela Collins. The food was especially scrumptious; the service was superbly attentive (without hovering), as always;… Read More ›
Barbara and I had an excellent dinner last night. We prepared all of it from ingredients bought earlier in the day at the Wegman’s in Chestnut Hill. Thank you, Mr. Wegman! Your sherry, lobster tails, stuffed mushrooms, green beans, and shiraz were all delicious…. Read More ›
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