Barbara and I had a yummy take-out dinner last night from the new Thai restaurant in Fields Corner, Just Thai: chicken wings with ginger glaze, ground peanuts, and scallion; spring rolls; scallion pancakes; Tom Yum soup; shrimp pad thai; and broccoli… Read More ›
Excellent dinner on the patio at Tavolo last night, all supported by server extraordinaire Michaela Collins. Barbara started with an enormous Chef’s Burrata (burrata, mixed greens, candied walnuts, gala apples, vincotto, evoo) accompanied by a Summer Lemonade cocktail (it is… Read More ›
Barbara and I had a yummy dinner on the patio under the tent at Ashmont Grill last night: grilled asparagus; confit pork belly lettuce cups (which unfortunately disappeared somehow before I could take a photo); hot buttered lobster roll with… Read More ›
The Ashmont Grill has reopened! Barbara and I ate dinner last night on the spacious and beautiful back patio. Barbara had their special New England Lobster Dinner (steamers, lobster, chorizo, corn on the cob, potatoes), with Nanny Sheila’s renowned carrot… Read More ›
It was so nice to be able to see our friends at Tavolo last night for the first time dining there (not just takeout!) since the pandemic began. We’re talking safe dining on the improvised outdoor patio on Dot Ave,… Read More ›
Yesterday evening was the first time since the shutdown began that we actually went out to a restaurant to dine, instead of getting takeout or delivery! Strictly outdoors, of course, at dbar on the patio. All in all, it was an… Read More ›
Delicious caprese pasta takeout tonight from Zia Gianna: cavatappi with tomatoes, fresh mozzarella, and nut-free pesto — all prepared by the owner and founder, native Sicilian and new American citizen Nino Barbalace. Also a bottle of Nero D’Avola. As a… Read More ›
Example of unaware white privilege: A middle-class white guy complains that meals during the shutdown have included too much pasta, too much pizza, too many casseroles. I’m not going to be that guy. We’re not complaining. Still, it was great… Read More ›
How excessive! Takeout two nights in a row! But desperate times call for desperate measures, as Hippocrates (supposedly) said. So Barbara and I got delicious takeout from Tavolo last night: stuffed quahogs, margherita pizza, tagliatelle bolognese, flourless chocolate cake —… Read More ›
Unusually delicious takeout last night from Kapow (actually styled “Kapow!”) in Lower Mills, Dorchester: Tom Yum soup, chicken wings, excited eggplant (!), steamed gyoza, udon garlic noodle with duck, and shrimp pad Thai — more than enough for both Barbara… Read More ›
The Bowery in Lower Mills has just reopened for takeout and delivery, so Barbara and I decided to try their new Sea Shanty offerings last night (no singing included): clam strips, excellent lobster rolls in a toasted bun with first-rate French… Read More ›
What an indulgence: two Dorchester restaurants two days in a row! It’s important to support your local small businesses during the stay-at-home orders, so Barbara and I decided to get takeout from Tavolo last night even though we had gotten… Read More ›
Last night Barbara and I enjoyed another quarantine dinner that couldn’t be beat: takeout from the Blarney Stone, delivered efficiently and promptly by Caviar. Mostly quoting from the menu now, we had “grilled BBQ marinated steak tips, creamy mashed potatoes,… Read More ›
Polish take-out yesterday afternoon from DJ’s European Market and Deli: lunch and partial dinner for Barbara, partial dinner for me. DJ’s is in the Polish Triangle, right on the Dorchester-Southie border. Courtesy of prompt delivery by GrubHub, we ordered stuffed cabbage… Read More ›
See the pix. Delicious dinner from Tavolo — at least two days’ worth: mussels (which somehow disappeared before I could photograph them), shrimp scampi, lamb ragout, 4-cheese pizza, flourless chocolate cake!
Another take-out dinner from Tavolo last night, to aid our neighborhood friends in this time of social distancing: meatball appetizer, chitarra carbonara, chicken parm. All was delicious; we helped ourselves as we helped our friends!
Take-out lasagna portions from Zia Gianna last night: one slice of meat sauce with peas, one with spinach, gooey cheese with both of course. Warning: these are not only delicious but also huge! Barbara and I together ate less than… Read More ›
During a brief break from her 14-hour stint as an election warden at the polls yesterday, Barbara and I had a delicious dim sum lunch at Chau Chow on Morrissey Boulevard in Dorchester. Since it’s a weekday, there were not… Read More ›
Barbara and I had a special dinner last night at Gaslight, a “classic French restaurant in the South End of Boston” in their own words. The first thing to say is that they have free parking in their own parking… Read More ›
Barbara and I had an excellent virtual-Valentine’s-Day dinner last night at Tavolo. (Yes, I know it was the “wrong” day: their Valentine’s specials lasted for two days!) We both had the combo of filet mignon, lobster tail, duchess potatoes, asparagus,… Read More ›
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