Last night Barbara and I enjoyed another quarantine dinner that couldn’t be beat: takeout from the Blarney Stone, delivered efficiently and promptly by Caviar. Mostly quoting from the menu now, we had “grilled BBQ marinated steak tips, creamy mashed potatoes, and brussels sprouts with bacon”; a huge portion of house-made cole slaw; and a lamb gyro with “spinach, mixed greens, red onion, feta, cheddar-jack cheese, garlic sauce, and fries.” I’m quoting because the menu descriptions were actually accurate — and the food was delicious. Here are the obligatory pix:

Categories: Dorchester/Boston, Food & Restaurants