After a couple of friends had enthusiastically recommended the pizza at the Landmark Public House in Adams Village, a.k.a. Adams Corner, Barbara and I decided to try it. We lucked into an open parking space right on Minot St. at… Read More ›
Food & Restaurants
עס און עס
No, that’s not Hebrew in the title of this post. Yes, it is written in the Hebrew alphabet. The alphabet is Hebrew, but the language is not—it’s Yiddish. You can’t tell it from the name of the restaurant as shown… Read More ›
Osteria Madre
Another new restaurant in the Lower Mills area! This time it’s the “mother restaurant,” Osteria Madre, on the Milton side of the river but just “a stone’s throw from Dorchester.” Since it has only been open for two weeks so… Read More ›
A dinner fit for a king—with prices to match—at Pearl in Dorchester
Last night Barbara and I tried out The Pearl, a new seafood restaurant in Dorchester’s growing South Bay development. Barbara had grilled oysters and chilled king crab legs. I had Caesar salad (with anchovies: yum!) and a grilled lobster. I… Read More ›
Save Me the Plums: My Gourmet Memoir, by Ruth Reichl
Are you old enough to have heard of Ruth Reichl, former restaurant critic for the New York Times and former editor-in-chief for Gourmet Magazine? If you haven’t read her work—which now includes a whole bunch of memoirs, a couple of… Read More ›
Restaurants need more business on Tuesdays. So we had to go eat at Tavolo last night.
Restaurants need more business on Tuesdays. So we had to go eat at Tavolo last night. I know, it was quite a sacrifice, but somebody had to do it. Barbara had a margherita pizza with a side of house meatballs… Read More ›
Brasserie: An old but new restaurant in the South End
It rises again like the phoenix! As you know, the sad fact is that many restaurants have been forced to close permanently during the pandemic. But we were delighted to learn that one of our favorites, Gaslight Brasserie du Coin,… Read More ›
Tavolo
Scrumptious dinner last night out on the patio at Tavolo! Barbara started with chef’s burrata with arugula, melon, prosciutto, vincotto, and black pepper; my starter was frico (pan-fried grana Padang, potatoes, baby arugula, pickled red onions, with balsamic reduction). Unfortunately,… Read More ›
An outstanding dinner from Tavolo
Barbara and I had an outstanding dinner tonight from Tavolo, with lots of leftovers: chef’s burrata with basil pesto, prosciutto, grape tomatoes, parmesan & parsley crumb, and vincotto; seafood fregola with shrimp, mussels, tomato broth, and garlic butter; confit duck… Read More ›
Ashmont Grill yet again
Last night it was once again time for Barbara and me to enjoy takeout from our favorite local restaurant, the Ashmont Grill! Of course takeout is not the same—either gastronomically or socially—as dining in, and it’s not warm enough yet… Read More ›
Just Thai… but what more do you need?
Tonight’s yummy takeout from Just Thai: JTK wings, gyoza, teriyaki beef, pork with garlic and oyster sauce.
Support your local restaurant! For instance, the Ashmont Grill again…
Barbara and I shared a delicious takeout dinner from the Ashmont Grill last night: garlic parmesan chicken wings fried Brussels sprouts with cilantro and mint (three nights’ worth!) wood-grilled hanger steak, cooked medium rare as ordered, with fries cheddar cheeseburger,… Read More ›
Zia Gianna: “Valentine’s Date Night to Go”
Chef Nino, Sicilian native and recently naturalized American citizen, offered a special Valentine’s Day takeout dinner at his neighborhood Italian caffe, Zia Gianna, right around the corner from us: Salmon and dill dip with imported crackers Spezzatino with tortino potatoes (i.e.,… Read More ›
Support your local restaurants!
Barbara and I continue to follow Tara and Michaela’s advice: support your local restaurants! Last night we had fantastic take-out from the Ashmont Grill: bacon-wrapped meatloaf with mashed potatoes, grilled asparagus, and mushroom gravy; wood-grilled 12 oz. ribeye steak with roasted… Read More ›
Tavolo
Barbara and I had a yummy take-out dinner last night from Tavolo via curbside pickup: meatballs, polenta with mushroom, shrimp scampi with fettuccine, chitara amatriciana, and flourless chocolate cake. Plenty of leftovers! I am pretending that it was all low-calorie… Read More ›
A belated New Years Eve feast from Ashmont Grill
Yes, it was three days late, but it was worth the wait! Barbara and I ordered a huge take-out feast from our favorite restaurant, the Ashmont Grill. It will take us another three days to eat it all. The four… Read More ›
Tavolo!
Barbara and I had yummy take-out yesterday from Tavolo (at least two dinners’ worth for the two of us): pan seared duck breast with smashed 12 moon farm pumpkin, grilled asparagus, cinnamon, vincoto; house meatballs with marinara and parmesan; shrimp… Read More ›
Just Thai
Barbara and I had a yummy take-out dinner last night from the new Thai restaurant in Fields Corner, Just Thai: chicken wings with ginger glaze, ground peanuts, and scallion; spring rolls; scallion pancakes; Tom Yum soup; shrimp pad thai; and broccoli… Read More ›
Can’t have too much Tavolo!
Excellent dinner on the patio at Tavolo last night, all supported by server extraordinaire Michaela Collins. Barbara started with an enormous Chef’s Burrata (burrata, mixed greens, candied walnuts, gala apples, vincotto, evoo) accompanied by a Summer Lemonade cocktail (it is… Read More ›
Ashmont Grill patio under the tent
Barbara and I had a yummy dinner on the patio under the tent at Ashmont Grill last night: grilled asparagus; confit pork belly lettuce cups (which unfortunately disappeared somehow before I could take a photo); hot buttered lobster roll with… Read More ›
Learning Strategies 