Barbara and I had yummy take-out yesterday from Tavolo (at least two dinners’ worth for the two of us): pan seared duck breast with smashed 12 moon farm pumpkin, grilled asparagus, cinnamon, vincoto; house meatballs with marinara and parmesan; shrimp scampi with fettuccini, garlic butter, tomatoes, scallions, and lemon; grilled salmon with shallot risotto, wilted rainbow chard, and lemon beurre blanc; lemon tart; and flourless chocolate cake. Wow!

Categories: Dorchester/Boston, Food & Restaurants