An outstanding dinner from Tavolo

Barbara and I had an outstanding dinner tonight from Tavolo, with lots of leftovers:

  • chef’s burrata with basil pesto, prosciutto, grape tomatoes, parmesan & parsley crumb, and vincotto;
  • seafood fregola with shrimp, mussels, tomato broth, and garlic butter;
  • confit duck leg with house sausage, kale & black lentils, and cranberry vanilla gastrique;
  • polenta alla Icarus with madeira braised mushrooms, and parmesan cheese;
  • fettuccine shrimp scampi with garlic butter, tomatoes, scallions, and lemon; and
  • flourless chocolate cake with whipped cream.
It’s a tough life, but somebody had to do it.

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Categories: Dorchester/Boston, Food & Restaurants