Barbara and I continue to follow Tara and Michaela’s advice: support your local restaurants! Last night we had fantastic take-out from the Ashmont Grill: bacon-wrapped meatloaf with mashed potatoes, grilled asparagus, and mushroom gravy; wood-grilled 12 oz. ribeye steak with roasted red bliss potatoes, grilled asparagus, and rosemary-garlic butter; Nanny Sheila’s carrot cake à la mode. Plenty of leftovers too! Truly delicious as always.