Seafood and Asian food — that’s what you would expect in Seattle, amirite? Well, one of two ain’t bad: we did have lots of good seafood. The first night we went to RockCreek Seafood, which was spectacularly good. It turned… Read More ›
Food & Restaurants
224 Boston Street
As I wrote on 12/12/2015 and 10/31/2010, Dorchester used to have a scarcity of good restaurants, but now there are a lot: Twenty-five years ago you could count the number of good restaurants in Dorchester on the fingers of one… Read More ›
Molinari’s
Barbara and I went to Molinari’s last night, as she had to work late, and JP Seafood (right near where she works) was closed. So we decided to try Molinari’s, which is less than a mile from where we live. Based on… Read More ›
Gyu-Kaku
Gyu-Kaku recently opened a new restaurant at South Bay Center in Dorchester, its third location in Massachusetts (Harvard Square and Brookline predate it). This turns out to be an enormous chain — with over 700 restaurants world-wide, 90% of which… Read More ›
The Blarney Stone
Barbara had to work late continuing the endless task of cleaning out the Trybe house, so we went to the Blarney Stone around the corner for dinner. It was (perhaps surprisingly) really good — and (more surprisingly) it was relatively… Read More ›
110 Grill, South Bay
As long as we were at the South Bay Shopping Center yesterday, Barbara and I decided to reserve a table at the “new” 110 Grill through Open Table. (New to Dorchester, and new to us, that is. The restaurant is part… Read More ›
A noisy deal-breaker
…The space is also fashionably (some will say painfully) loud, to the point where conversation in the dining room at peak hours requires shouting. I understand why this is voguish — younger patrons equate quietness with death, and operators love… Read More ›
Steel & Rye
Once again it was too hot to cook, and it happened that Barbara and were a stone’s throw from Steel & Rye, which we hadn’t been to in a long time. Steel & Rye is actually in Milton, but it… Read More ›
The Bowery Bar
Yesterday it was too hot to cook, so Barbara and I decided to try out dinner at The Bowery Bar, a relatively new restaurant in Dorchester that we hadn’t yet been to. They have a beautiful patio, but we opted… Read More ›
Bella Luna
It may not look like much in the picture, but it sure was yummy: grilled sea scallops with fresh corn, cherry tomatoes, and peaches (that’s a peach, not an egg yolk, in the picture), all served over parsnip puree. This… Read More ›
Barcelona (the restaurant, not the city)
Four out of five stars, IMHO, for the Barcelona restaurant in Brookline. Barbara and I went there last night as a change of pace for our anniversary dinner. A major motivator was that we both love Barcelona, the city, and… Read More ›
Yellow Door Taqueria
Barbara and I had an excellent dinner last night at Dorchester’s Yellow Door Taqueria, easily found by looking for… of course… the yellow door. I know that many people consider this a bar rather than a restaurant, but it’s successfully… Read More ›
Back from New York, Part 4: Food, transportation, and ethnicities
With one notable exception, Barbara and I enjoyed our meals in New York. We had decided to try to pick walkable destinations whenever possible, and that wasn’t difficult since our hotel’s Murray Hill neighborhood contained a bunch of restaurants that… Read More ›
The Silk Road, the Noodle Road, and Confucius
You surely know about the Silk Road, even if (like me) you went to school before courses like World History existed. But do you know about the Noodle Road? If not, you should read Jen Lin-Liu’s excellent memoir, On the Noodle… Read More ›
Boston Chops
Apparently, Boston restaurateurs are supposed to be named Chris. The chef/owner of Ashmont Grill, our favorite every-day local restaurant — well, more like twice a month, but who’s counting? — is Dorchester neighbor Chris Douglass. Then, for my birthday dinner… Read More ›
The Kosher Wok
Yesterday, as is traditional on Christmas Eve, I had lunch with a friend, a colleague, two of her sons, and two former students at The Kosher Wok in Brookline. The four of us — yes, I said four, not seven… Read More ›
Another excellent Asian lunch
A second excellent Asian lunch in one week! Continuing Tuesday’s theme, today Barbara and I went to our local Neponset Cafe for the first time. Everything turned out to be scrumptious. We started by sharing shrimp fresh rolls and beef teriyaki… Read More ›
Dumpling Daughter and Vester
Excellent lunch with great hospitality yesterday at two sister restaurants sharing space in Cambridge: Dumpling Daughter and Vester. I use the word “sister” quite literally, as the owners are a pair of sisters from Weston, Nadia Liu Spellman ’00 and… Read More ›
Awesome!
I can’t help keeping track. Four restaurant meals ago, at the Menotomy Grill, our young server said “Awesome!” four times during our meal. I foolishly thought that would be some kind of record. Lower Mills Tavern was better: just two… Read More ›
The Industry, Visit #3
Third time’s the charm, right? That’s what they say. Well, this was something of the reverse situation. Night before last was the third time that Barbara and I had dinner at The Industry. I had already written enthusiastic reviews of the… Read More ›
Learning Strategies 