…The space is also fashionably (some will say painfully) loud, to the point where conversation in the dining room at peak hours requires shouting. I understand why this is voguish — younger patrons equate quietness with death, and operators love the extra table turns that result when the noise level discourages lingering…

That’s an excerpt from what MC Slim JB writes in this morning’s review of the new restaurant, Black Lamb. I don’t care how positive the rest of the review is; those sentences are a deal-breaker as far as I’m concerned.

Categories: Dorchester/Boston, Food & Restaurants