The Blarney Stone

Barbara had to work late continuing the endless task of cleaning out the Trybe house, so we went to the Blarney Stone around the corner for dinner. It was (perhaps surprisingly) really good — and (more surprisingly) it was relatively quiet. Barbara had fish and chips, and I had country fried chicken with sautéed baby bok choy (the traditional side dish at an Irish pub), both with cole slaw. There was so much food that we ended up taking half of it home.

Categories: Dorchester/Boston, Food & Restaurants