It was monthly buck-a-shuck at Tavolo yesterday. We went early, which is always a good idea. Barbara had 18 oysters — the first photo below shows just the first 12! — along with focaccia and half of a Kale Caesar Salad without kale. I had the other half of that salad and then chicken marsala, which came with noodles and of course a mushroom Marsala sauce. And then Caramel Sea Salt gelato and a double espresso. All was yummy, and service was very attentive.

Categories: Dorchester/Boston, Food & Restaurants