Barbara and I enjoyed brunch today at the brand-new Dorchester branch of Milkweed! Barbara had the “traditional home-made hash,” which came with two sunny-side-up eggs, grilled Roma tomatoes, and sourdough toast — such a generous portion that she had to take half of the hash home. I had the “chicken, bacon, and onion pie,” which is a chicken pot pie with a very flaky pastry crust. Food was delicious, service was friendly and efficient. Location is the old Boston Market on Morrissey Boulevard.

Categories: Dorchester/Boston, Food & Restaurants