Yum! Barbara and I enjoyed a truly delicious dinner yesterday evening from Dumpling Kitchen in Mattapan, a new-to-us Chinese restaurant. We started with three flavorful appetizers: har gow, Peking ravioli, and scallion pancakes. Each was better than the next, and appropriate sauces were provided. Then two main dishes: Mongolian beef (with plenty of onions, of course) and General Tso’s shrimp (with broccoli, of course). Those were also excellent, and came exactly as ordered: one medium spicy, one mild. All of that yielded plenty of leftovers.

Ordering online is easy and clear. Highly recommended!

Categories: Dorchester/Boston, Food & Restaurants