After more than a year, Barbara and I finally had dinner inside at the Ashmont Grill! It’s really a different experience, especially when we are greeted by Butterfly at the door and the meal is presented by our favorite server, Michaela Collins. It feels like a sign of the upcoming return to normalcy.

Barbara started with her trademark blueberry cosmo and a dozen oysters. I had my favorite fried Brussels sprouts with fish sauce, cilantro, lime, and mint. Then onto fish & chips for Barbara; lobster and shrimp rigatoni with herbed bacon cream sauce and roasted broccoli for me. We took home a lot of delicious leftovers!

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