Barbara and I had a simple but extra-delicious dinner yesterday at Tavolo: focaccia; seared duck breast with roasted fingerling potatoes, baby kale, roasted beets, and cranberry-and-orange jam; and carbonara consisting of house-made chitarra, pancetta, romano, egg, and parsley.

Then I had to have a light dessert—a single scoop of orange-cranberry sorbet—and we took home a slice of flourless chocolate cake with mascarpone whipped cream because…well, just because.

Remember to support your local restaurants!

Categories: Dorchester/Boston