Spanish foods?

Following up on yesterday’s footnote, I need to mention another linguistic annoyance: the misuse of the word “Spanish.” Yes, it correctly describes the language that is spoken not only in Spain but also in much of Central and South America, but it’s not the right word for the culture, the food, or the people — unless, of course, you’re talking about Spain itself. For the Western Hemisphere we have the perfectly good words “Hispanic” and “Latino.” Anyway, my local neighborhood convenience store changed owners recently, and now it advertises “Spanish & American Foods,” as you can see in this picture. (I couldn’t find an angle that would avoid the intrusive stop sign, but you can still read it pretty well.)

Spanish food

Needless to say, I found lot of Latin American items inside the store but very little food from Spain. They do, however, primarily carry the Goya Foods brand, and it’s of interest that Goya was indeed founded by a couple from Spain. Goya, however, clearly uses the words “Spanish,” “Hispanic,” and “Latino” correctly on their website.

Categories: Dorchester/Boston, Food & Restaurants, Linguistics