Now that Barbara and I are both fully vaccinated (two jabs + two weeks), we ventured out to the Ashmont Grill at 6:30 last night for the first time in six months—dining on their beautiful patio of course:

Note the powerful and helpful propane heaters!

And if we had any worries, this guy was there the whole time to watch over us:

After her trademark blueberry cosmo, Barbara had oysters Rockefeller followed by fish and chips:

Whereas I had garlic-parmesan chicken wings followed by hanger steak, prepared rare (of course), exactly as ordered:

Everything was first-rate and delicious, with lots of leftovers to take home! We loved being able to see everyone and actually eat at the restaurant again; takeout is just not the same.

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